Back to All Events
Brioche and Beyond
With Judy Mancini the Marksboro Mills Bun Master!
Learn how to make and egg and butter enriched yeast dough that can be used for Brioche, Morning Buns and Babka. Judy will show you the techniques and tweaks to turn this simple dough into miracles of deliciousness and beauty! You will leave with recipes and dough to bake at home, as well be able to enjoy the creations we make in the class. It’s a rare opportunity to learn from a true master.