If there’s one thing we’ve learned from growing grain, it’s that there’s no such thing as an “average” year. Every season is its own story—written in weather, soil, and a little bit of grit. This year was no different. Or maybe it was verydifferent. That’s farming…

Farmers, millers, bakers, and advocates from across NJ, PA, and NY gathered for a powerful day of connection and collaboration. Special thanks to Klaas Martens of Lakeview Organic Grain for sharing his wisdom. As he reminded us that when it comes to rebuilding a grain economy here in NJ, "You can't rebuild this alone — it takes a village…."

We’re honored to welcome Rose and her husband Woody, who now live nearby and were inspired by our mission to restore a regional grain economy in New Jersey. After baking with our stone-milled flour, Rose became a believer—saying it elevates her bread to new heights. Now, she’s coming to our kitchen to share her passion and precision with our community…