Celebrate February with a hands-on pasta class that’s as beautiful as it is delicious. In this special Heart-Shaped Ravioli Workshop, students will learn how to make fresh pasta dough naturally colored with squid ink and dragon fruit powder, creating striking black and vibrant pink hues without artificial dyes.
Guided step by step, you’ll roll, shape, and cut elegant heart-shaped ravioli, then fill them with a delicate, seasonal mixture of creamy ricotta, fresh strawberries, and aromatic basil—a perfect balance of sweet and savory. Along the way, you’ll gain essential techniques for pasta dough preparation, natural coloring methods, proper filling, and sealing ravioli for both beauty and structure.
This class is ideal for couples, friends, or anyone looking to celebrate love, creativity, and seasonal flavors. Whether you’re new to pasta making or looking to refine your skills, you’ll leave with new techniques, stunning ravioli, and inspiration to recreate this romantic dish at home.