From Field to Flour: Grain Processing Workshop

Join the Foodshed Alliance for a hands-on Grain Processing Workshop at Marksboro Mills! This educational session is designed for those interested in learning how to process their harvested grains into high-quality, market-ready products.

Participants will learn about the equipment, methods, and systems used to:

• Dehull ancient wheats such as einkorn, emmer, and spelt

• Clean grains for safe and consistent quality

• Mill and sift grains into flour

• Roll oats for cereals and baking

• Dry, move, and store grains efficiently

Whether you’re managing 50 or 5,000 pounds of grain, this workshop will provide practical knowledge and scalable techniques to support your on-farm processing efforts.

The event will have tasting of food products made from grains and alternative crops grown at the Foodshed Alliance’s SAgE Farm.

📅 Thursday, November 6 | 6 –8:00 PM
📍 Marksboro Mills | 1045 NJ-94, Frelinghuysen Township, Blairstown, NJ.

Learn more: foodshedalliance.org/projects/local-grains

For more information, contact Meg Vetter, Foodshed Alliance Grains project manager, meg@foodshedalliance.org