Interested in learning how to turn your harvested grains into high-quality, high-value, products?

Join Foodshed Alliance for a Value Added Grains Workshop at Marksboro Mills! This educational session is designed for farmers, chefs, restaurant owners, home bakers, community members, and anyone interested in learning how to transform local grains into value-added products.

Participants will learn about diverse methods of value addition including pasta making, sprouting, and baking. We’ll also discuss important criteria for packaging and labeling, and touch on NJ cottage and commercial food processing regulations.

This workshop will provide practical knowledge and scalable techniques to support your value-added production efforts.

The event will have tasting of food products made from grains and alternative crops.
📅 Saturday, December 6 | 3:30 – 5:30 PM
📍 Marksboro Mills | 1045 NJ-94, Frelinghuysen Township, Blairstown, NJ.