Flavorful Indian Flatbreads: Bhakri
Under the guidance of Alka, a home cook and an expert in Indian flatbreads baking, explore the vast world of Indian flatbreads baking, and the condiments that go along with the them in an ongoing series here at our community kitchen.
This month Alka is going to teach us Gujarati Bhakri, a whole wheat flour flatbread, a staple in most Gujarati households in India. It is similar to chapati, but thick and crisp in texture. This flatbread is very versatile. You can eat it in breakfast with morning tea. In lunch with veggies, and dal. Even in dinner with just lukewarm milk. We will enjoy our flatbreads and condiments in our class, as well you will leave with recipes, tips, and dough to take home.
Under the guidance of Alka, a home cook and an expert in Indian flatbreads baking, explore the vast world of Indian flatbreads baking, and the condiments that go along with the them in an ongoing series here at our community kitchen.
This month Alka is going to teach us Gujarati Bhakri, a whole wheat flour flatbread, a staple in most Gujarati households in India. It is similar to chapati, but thick and crisp in texture. This flatbread is very versatile. You can eat it in breakfast with morning tea. In lunch with veggies, and dal. Even in dinner with just lukewarm milk. We will enjoy our flatbreads and condiments in our class, as well you will leave with recipes, tips, and dough to take home.
Under the guidance of Alka, a home cook and an expert in Indian flatbreads baking, explore the vast world of Indian flatbreads baking, and the condiments that go along with the them in an ongoing series here at our community kitchen.
This month Alka is going to teach us Gujarati Bhakri, a whole wheat flour flatbread, a staple in most Gujarati households in India. It is similar to chapati, but thick and crisp in texture. This flatbread is very versatile. You can eat it in breakfast with morning tea. In lunch with veggies, and dal. Even in dinner with just lukewarm milk. We will enjoy our flatbreads and condiments in our class, as well you will leave with recipes, tips, and dough to take home.