Flavorful Indian Flatbreads: Bhakri Pizza!
This month Alka is bringing you Indian Pizza!
The Italians came to own “pizza” but really the act of making a pizza from flatbread is loved across cultures. Indian bakers like to make theirs with Bhakri ,made from whole wheat flour. It is puffy, light, and crisp in texture. Alka will show you how make this dough, stretch it and form it, and how to dress your pizza with indian toppings and seasonings, as well as our American classic choices. Come hungry as you will eat! As well you will leave with recipes and dough to take home.
This month Alka is bringing you Indian Pizza!
The Italians came to own “pizza” but really the act of making a pizza from flatbread is loved across cultures. Indian bakers like to make theirs with Bhakri ,made from whole wheat flour. It is puffy, light, and crisp in texture. Alka will show you how make this dough, stretch it and form it, and how to dress your pizza with indian toppings and seasonings, as well as our American classic choices. Come hungry as you will eat! As well you will leave with recipes and dough to take home.
This month Alka is bringing you Indian Pizza!
The Italians came to own “pizza” but really the act of making a pizza from flatbread is loved across cultures. Indian bakers like to make theirs with Bhakri ,made from whole wheat flour. It is puffy, light, and crisp in texture. Alka will show you how make this dough, stretch it and form it, and how to dress your pizza with indian toppings and seasonings, as well as our American classic choices. Come hungry as you will eat! As well you will leave with recipes and dough to take home.