HOLIDAY SHORTBREAD: A FLOUR FOCUSED COOKIE CLASS!
Join us for a fun and festive baking experience at Marksboro Mills as we explore the delicious world of heritage grains! In this hands-on class, you'll bake shortbread cookies using a variety of flours from our mill—Spelt, Einkorn, All-Purpose, and other unique heritage grains—while learning how each flour creates its own distinct flavor and texture.
Taste the difference and discover how these traditional grains elevate a classic cookie recipe. By the end of the class, you’ll have your own batch of freshly baked shortbread cookies to take home and share with loved ones for the holidays—along with the story of how they were made.
What to Bring: Your favorite rolling pin (BYO)
Join us for a fun and festive baking experience at Marksboro Mills as we explore the delicious world of heritage grains! In this hands-on class, you'll bake shortbread cookies using a variety of flours from our mill—Spelt, Einkorn, All-Purpose, and other unique heritage grains—while learning how each flour creates its own distinct flavor and texture.
Taste the difference and discover how these traditional grains elevate a classic cookie recipe. By the end of the class, you’ll have your own batch of freshly baked shortbread cookies to take home and share with loved ones for the holidays—along with the story of how they were made.
What to Bring: Your favorite rolling pin (BYO)
Join us for a fun and festive baking experience at Marksboro Mills as we explore the delicious world of heritage grains! In this hands-on class, you'll bake shortbread cookies using a variety of flours from our mill—Spelt, Einkorn, All-Purpose, and other unique heritage grains—while learning how each flour creates its own distinct flavor and texture.
Taste the difference and discover how these traditional grains elevate a classic cookie recipe. By the end of the class, you’ll have your own batch of freshly baked shortbread cookies to take home and share with loved ones for the holidays—along with the story of how they were made.
What to Bring: Your favorite rolling pin (BYO)