Learn to make Sweet Buns with Judy – the Bun Master!!!
We are so fortunate to have Judy Mancini baking at the mill regularly for our Pop Bakery on Saturdays – and you have all come to love her sweet buns very much we know! So we asked if she would teach a class and she generously agreed. This is an opportunity you really don’t want to miss. Learn the basics of a sweet yeast dough, enriched with eggs and butter, that is the basis of so many delicious treats.
It can be turned into a buttery jam filled bun, a savory babka or topped with fresh fruit and baked as a tart.
Participants will learn a technique to keep your buns soft and pillowy, different ways to shape the dough, and how to know when the dough is proofed and ready to bake.
Everyone will go home with dough that they have made, ready for an overnight rest in the fridge, to be baked the next day.
We are so fortunate to have Judy Mancini baking at the mill regularly for our Pop Bakery on Saturdays – and you have all come to love her sweet buns very much we know! So we asked if she would teach a class and she generously agreed. This is an opportunity you really don’t want to miss. Learn the basics of a sweet yeast dough, enriched with eggs and butter, that is the basis of so many delicious treats.
It can be turned into a buttery jam filled bun, a savory babka or topped with fresh fruit and baked as a tart.
Participants will learn a technique to keep your buns soft and pillowy, different ways to shape the dough, and how to know when the dough is proofed and ready to bake.
Everyone will go home with dough that they have made, ready for an overnight rest in the fridge, to be baked the next day.
We are so fortunate to have Judy Mancini baking at the mill regularly for our Pop Bakery on Saturdays – and you have all come to love her sweet buns very much we know! So we asked if she would teach a class and she generously agreed. This is an opportunity you really don’t want to miss. Learn the basics of a sweet yeast dough, enriched with eggs and butter, that is the basis of so many delicious treats.
It can be turned into a buttery jam filled bun, a savory babka or topped with fresh fruit and baked as a tart.
Participants will learn a technique to keep your buns soft and pillowy, different ways to shape the dough, and how to know when the dough is proofed and ready to bake.
Everyone will go home with dough that they have made, ready for an overnight rest in the fridge, to be baked the next day.