Join us for a hands-on culinary adventure celebrating two beloved comfort foods from different corners of the world: pierogi and empanadas! In this interactive class, you’ll learn how to make tender doughs from scratch, pick flavorful fillings, and master folding and sealing techniques that give each dumpling its signature look.
Guided by our pasta expert Jess, you’ll explore the similarities and differences between these iconic filled doughs, pick up professional tips, and enjoy plenty of time to make, and learn. Whether you’re a seasoned home cook or a total beginner, this class is approachable, fun, and deliciously rewarding.
Come ready to roll, fill, fold—and learn 😋
Join us for a hands-on culinary adventure celebrating two beloved comfort foods from different corners of the world: pierogi and empanadas! In this interactive class, you’ll learn how to make tender doughs from scratch, pick flavorful fillings, and master folding and sealing techniques that give each dumpling its signature look.
Guided by our pasta expert Jess, you’ll explore the similarities and differences between these iconic filled doughs, pick up professional tips, and enjoy plenty of time to make, and learn. Whether you’re a seasoned home cook or a total beginner, this class is approachable, fun, and deliciously rewarding.
Come ready to roll, fill, fold—and learn 😋
