St. Paddy's Day Soda Bread
Learn to bake a St Paddy’s Day classic – Irish Soda Bread!
Learn from our community local, Patrick Murphy, as he takes us through the story of Irish Soda bread and teaches us how to make this classic. Patrick loves to cook and bake and was thrilled when Marksboro Mills opened offering locally grown heritage grains. He uses our products regularly in his baking. In honor of St Patricks Day we asked this Irishman if he would like to teach a class on Soda Bread and he was happy to take up the offer! He will be sharing his family recipe – which has been passed down for generations and he is thrilled to share with all who ask as it is truly a crowd pleaser. We will even enjoy some in the class with a bit of corned beef and cabbage prepared by Patrick who will also share his method of this so come hungry as well! You will leave with your own loaf of Soda Bread and recipes.
Learn to bake a St Paddy’s Day classic – Irish Soda Bread!
Learn from our community local, Patrick Murphy, as he takes us through the story of Irish Soda bread and teaches us how to make this classic. Patrick loves to cook and bake and was thrilled when Marksboro Mills opened offering locally grown heritage grains. He uses our products regularly in his baking. In honor of St Patricks Day we asked this Irishman if he would like to teach a class on Soda Bread and he was happy to take up the offer! He will be sharing his family recipe – which has been passed down for generations and he is thrilled to share with all who ask as it is truly a crowd pleaser. We will even enjoy some in the class with a bit of corned beef and cabbage prepared by Patrick who will also share his method of this so come hungry as well! You will leave with your own loaf of Soda Bread and recipes.
Learn to bake a St Paddy’s Day classic – Irish Soda Bread!
Learn from our community local, Patrick Murphy, as he takes us through the story of Irish Soda bread and teaches us how to make this classic. Patrick loves to cook and bake and was thrilled when Marksboro Mills opened offering locally grown heritage grains. He uses our products regularly in his baking. In honor of St Patricks Day we asked this Irishman if he would like to teach a class on Soda Bread and he was happy to take up the offer! He will be sharing his family recipe – which has been passed down for generations and he is thrilled to share with all who ask as it is truly a crowd pleaser. We will even enjoy some in the class with a bit of corned beef and cabbage prepared by Patrick who will also share his method of this so come hungry as well! You will leave with your own loaf of Soda Bread and recipes.