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In this hands-on class, Judy will share with you her method for making the incredibly light and flavorful brioche’s she makes at Marksboro Mills regularly. You will experience the rewarding, slightly messy process of a butter and egg enriched dough, from mixing, to kneading and shaping.
Learn how to make the classic "Brioche a' Tete" , Nanterre (small balls that bake together), and simple burger buns.
Each participant will receive a recipe and tips packet, and a portion of shaped dough to bake at home.