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Hundred Year Films : Good Grain

Hundred Year Films : Good Grain

The Wall Street Journal : A Pizzeria Owner Who Wants to Reinvent Local Farming—and Still Sling a Tasty Pie

The Wall Street Journal : A Pizzeria Owner Who Wants to Reinvent Local Farming—and Still Sling a Tasty Pie

Edible Jersey : In Marksboro, Ruthie Perretti Brings New Attitudes to Ancient Ways of Growing, Milling, and Baking

Edible Jersey : In Marksboro, Ruthie Perretti Brings New Attitudes to Ancient Ways of Growing, Milling, and Baking

NJ Monthly : These ‘Farmpreneurs’ are Revolutionizing Agriculture in New Jersey

NJ Monthly : These ‘Farmpreneurs’ are Revolutionizing Agriculture in New Jersey

The Journal : Reviving the Local Grain Belt, Organically

The Journal : Reviving the Local Grain Belt, Organically

  • "I think this speaks to something different and it speaks to something that communities are hungry for. Something with purpose. Something that connects different aspects of a community. Coming together in a fresh way, a mutually supportive way—and having fun doing it."

    — Ruthie Perretti, Edible Jersey

  • "We need more growers to really bring all the benefits to this process, to bring the environmental benefits, and to bring a product that’s healthier and better and stays in the community."

    — Len Bussanich, NJ Monthly

  • "I was inspired by the millers' commitment to to restoring the local grain belt and wanted to build an infrastructure to help them succeed"

    — Ruthie Perretti, The Journal