Harvest Table: Cooking with Grains
With Special Guest Instructor Jen Taylor
Get ready to spice up your holiday menu with a fun, hands-on cooking class that puts whole grains and seasonal veggies in the spotlight! We'll highlight the best of fall produce—think roasted squash, hearty greens, and root vegetables—paired with local grains to create satisfying dishes perfect for gatherings.
Taught by a licensed nutritionist, this class also offers insight into the nutritional benefits of whole grains and seasonal produce. You’ll learn how to cook with a variety of grains, get answers to your nutrition questions, and take home easy-to-follow recipes, tasty samples of two delicious dishes, and plenty of inspiration to wow your guests for the holidays. Come hungry and curious—this class is all about good food and healthy holiday cheer!
Bio: Jen Salt Taylor is a Registered Dietitian Nutritionist (RDN) and Certified Health Education Specialist (CHES) who loves to cook, especially with seasonal, local ingredients. She has been working in community nutrition for 13 years, helping NJ residents to eat healthy on a budget.