Back to All Events

Breakfast with Grains/Granola and more!

With Kate Munning

 

Start your morning with whole-grain inspiration! In this hands-on workshop, Kate Munning will share her favorite recipes and guide you through making your own signature Maple Oat Granola—the star of the class—using local grains, nuts, and natural sweeteners. You’ll also bake Tender Berry Bran Muffins and finish with a savory, Protein-packed Scramble to enjoy together at the end of class. Participants will leave with recipes, fresh ideas for using whole grains at breakfast, and a bag of their own handcrafted granola to take home.

 

Previous
Previous
November 15

Harvest Table: Cooking with Grains

Next
Next
November 23

Master the Art of Pizza Making at Home.