Discover the art of making fresh pierogi, a beloved Eastern European specialty! In this hands-on class, you’ll learn to prepare homemade dough using Marksboro Mills’ freshly stone-milled flour, then roll, fill, and shape your own pierogi from scratch. Explore a variety of savory and sweet fillings while learning techniques you can easily recreate in your own kitchen. You’ll leave with at least one batch of handmade pierogi to enjoy, along with the full recipe so you can continue the tradition at home. All ingredients are included; please bring a rolling pin.
About Jess
Jess Mauceri was the very first instructor at Marksboro Mills, and her classes are still among our most popular. She teaches everything from simple hand-cut pastas to filled ravioli and pierogi, drawing on traditions passed down from her grandmother over long Sunday afternoons in the kitchen. When she saw how fresh-milled flour changed her family recipes, she came to the mill wanting to share that with others.
Discover the art of making fresh pierogi, a beloved Eastern European specialty! In this hands-on class, you’ll learn to prepare homemade dough using Marksboro Mills’ freshly stone-milled flour, then roll, fill, and shape your own pierogi from scratch. Explore a variety of savory and sweet fillings while learning techniques you can easily recreate in your own kitchen. You’ll leave with at least one batch of handmade pierogi to enjoy, along with the full recipe so you can continue the tradition at home. All ingredients are included; please bring a rolling pin.
About Jess
Jess Mauceri was the very first instructor at Marksboro Mills, and her classes are still among our most popular. She teaches everything from simple hand-cut pastas to filled ravioli and pierogi, drawing on traditions passed down from her grandmother over long Sunday afternoons in the kitchen. When she saw how fresh-milled flour changed her family recipes, she came to the mill wanting to share that with others.