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SOURDOUGH DISCARD QUICK BREADS
For sourdough bakers
Looking for the perfect little something to eat along with your favorite soup, or to soak up the last of the beef stew that is keeping you warm this winter? Let Judy, our Master pastry baker here at the Mill, show you how to use up your sourdough discard to make Popovers, Scallion Pancakes and Biscuits, all with a slight sourdough tang.
In this hands-on workshop you will learn to make your Popovers "pop", and your biscuits flaky and light.
Everyone will be able to taste and enjoy the bakes, as well as take some home, and Judy will provide you with her recipes as well a list of ways to add your sourdough discard to other recipes.
SOURDOUGH DISCARD QUICK BREADS
For sourdough bakers
Looking for the perfect little something to eat along with your favorite soup, or to soak up the last of the beef stew that is keeping you warm this winter? Let Judy, our Master pastry baker here at the Mill, show you how to use up your sourdough discard to make Popovers, Scallion Pancakes and Biscuits, all with a slight sourdough tang.
In this hands-on workshop you will learn to make your Popovers "pop", and your biscuits flaky and light.
Everyone will be able to taste and enjoy the bakes, as well as take some home, and Judy will provide you with her recipes as well a list of ways to add your sourdough discard to other recipes.