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Level up your snack game by learning to make your own crackers! Kate Munning will guide you through the entire process of making two kinds of crackers—whole wheat sourdough and chili cheese--using fresh, local flours from River Valley Community Grains.
Afterwards, we’ll enjoy the fruits of our labors with local charcuterie from Blairstown’s own Alpine Meats and beer from Hackettstown’s Man Skirt Brewing. It’s a class where you’ll not only learn, but enjoy tasting the best of our own local purveyors!
Level up your snack game by learning to make your own crackers! Kate Munning will guide you through the entire process of making two kinds of crackers—whole wheat sourdough and chili cheese--using fresh, local flours from River Valley Community Grains.
Afterwards, we’ll enjoy the fruits of our labors with local charcuterie from Blairstown’s own Alpine Meats and beer from Hackettstown’s Man Skirt Brewing. It’s a class where you’ll not only learn, but enjoy tasting the best of our own local purveyors!