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Start your morning with whole-grain inspiration! In this hands-on workshop, Kate Munning will share her favorite recipes and guide you through making your own signature Maple Oat Granola—the star of the class—using local grains, nuts, and natural sweeteners. You’ll also bake Tender Berry Bran Muffins and finish with a savory, Protein-packed Scramble to enjoy together at the end of class. Participants will leave with recipes, fresh ideas for using whole grains at breakfast, and a bag of their own handcrafted granola to take home.