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2 hours @ $65.00
Learn the basics of making fresh pierogi’s! All ingredients included. BYO rolling pin. You will leave with at least one batch of pierogi’s with our wholesome flour and fresh fillings
This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.