Learn the basics of making fresh pierogi’s! All ingredients included. BYO rolling pin. You will leave with at least one batch of pierogi’s.

This class is taught by Jess Mauceri, a certified health coach from NYC’s Institute for Integrative Nutrition, will be leading our Basics of Making Fresh Pasta class. Jess founded a school lunch program called "What's for Lunch" to bring fresh, healthy meals to students. Passionate about cooking with whole ingredients, she also holds several fitness certifications and actively trains clients.

Source: https://www.marksboromills.com/classes/p/learn-to-make-pierogis

$60pp

New Holiday Treasures for the Season! 

Get into the holiday spirit with unique and vintage finds at Ruthie’s Garage—the ultimate spot for one-of-a-kind holiday gifts! We have curated a fresh collection of cool, rare, and vintage treasures that are perfect for gifting or adding a special decorative touch to your own home this season.

Ruthie, Founder of Marksboro Mills & Owner of @ruthiesfarm, and Natalie of @broadwell.27, will be there to help you find the perfect gift or special decor item, all while sharing a warm, festive atmosphere.

New Holiday Treasures for the Season! 

Get into the holiday spirit with unique and vintage finds at Ruthie’s Garage—the ultimate spot for one-of-a-kind holiday gifts! We have curated a fresh collection of cool, rare, and vintage treasures that are perfect for gifting or adding a special decorative touch to your own home this season.

Ruthie, Founder of Marksboro Mills & Owner of @ruthiesfarm, and Natalie of @broadwell.27, will be there to help you find the perfect gift or special decor item, all while sharing a warm, festive atmosphere.

Looking to add a touch of fresh baked goodness to your holiday meals?

Join us for a hands-on baking class where we’ll be making the beloved Parker House Rolls, a buttery, melt-in-your-mouth bread that's a classic family favorite! These “quick yeast rolls” are the perfect addition to any dinner table and can be baked just before your family sits down to enjoy a meal.

In this class, you’ll learn the full process of making these delightful rolls from start to finish. You’ll walk away with a batch of rolls ready to freeze for later or bake that very night to enjoy fresh out of the oven. You’ll also get to taste the golden perfection of freshly baked Parker Rolls during the class!

But that's not all—we will also be sharing tips and tricks on other delicious quick breads you can make using a variety of flours. This class is perfect for both beginners and seasoned bakers looking to expand their skills in the kitchen.

Price: $45

Join us for an afternoon of deliciousness as Kate and Ruthie guide you through the delightful world of galettes—rustic, free-form pastries that can be filled with both sweet and savory ingredients! From 2:30 to 5:30 PM, you'll learn the art of crafting the perfect pie crust and discover the magic of these versatile treats.

Galettes are all about simplicity and charm, allowing you to use whatever ingredients you love. Whether you're craving a sweet fruit filling or a savory veggie medley, the options are endless!

At the end of the workshop, you'll take home one unbaked galette made with local flour, ready to pop in your oven, plus dough for another creation. And don’t miss the chance to taste both a savory and sweet galette during the class.

Come ready to roll up your sleeves and have some fun—your taste buds will thank you! Price: $50

Join us at the mill for our exciting new educational series, Grain to Table!

Discover where our flour comes from, how it’s cleaned and milled, and the best ways to incorporate it into your cooking and baking.

The highlight of your visit? You’ll have the chance to taste our beautiful, naturally grown heritage grains!

Whether you’re a seasoned baker or just curious about local agriculture, this series is perfect for everyone. Ask us questions, engage with our displays, and immerse yourself in the journey of grain from field to table.

It’s an experience you won’t want to miss!

Learn the basics of making fresh pasta! All ingredients included. BYO rolling pin. You will leave with at least one batch of pasta. Reserve your spot at https://www.fairytaleinckids.com/book-online.

Visit Marksboro Mills on November 1st for a special baking event featuring the talented team from Rising Above Bakery!

Rising Above Bakery creates premium breads and baked goods made by hand with the finest ingredients. This remarkable team, comprised mainly of young adults with special needs and learning differences, is dedicated to honing their baking skills while gaining invaluable life experiences.

Stop by to enjoy freshly baked scones and delicious breads, and show your support for theses awesome folks!

Join us for a hands-on 2.5 hrs class at Marksboro Mills. We’ll go over the sourdough basics, whip up a crazy looking black loaf together and equip you with tools for future successes. 

You’ll walk away with a shaped loaf in your personal banneton proofing basket that you can finish baking at home, a detailed recipe and instructions for baking, as well as some seriously scary, but delicious cookies!

Register for the class by emailing Lena at lena_halberstadt@icloud.com 

Payment will be made at the time of the class via cash, Venmo or check.

Come by the Mill Friday, Oct 18! Kate Munning will be here, baking up some delicious cookies with River Valley Community Grains flour. You won’t want to miss it!

We are excited to share that Marksboro Mills, in collaboration with River Valley Community Grains, will be participating in the 18th Annual Stillwater Township Fall Festival!

Join us on Saturday, October 12, 2024, from 3:00 PM to 4:30 PM at our booth set up by the historic grist mill for a day filled with fun and community spirit.

Visit our table, meet the team, and learn about the exciting work we’re doing at Marksboro Mills in collaboration with River Valley Community Grains.

We can’t wait to see you there!

We’re excited that we will be participating in this year’s Pig Roast & Pumpkin Roll at The Lone Pilgrim Pub, in Johnsonburg, NJ, on October 12th!

Come join us for a fun evening! Enjoy our delicious baked goods made with our freshly milled local flour, alongside other amazing dishes crafted by talented local chefs!

A portion of proceeds from this event will be donated to our local Frelinghuysen Volunteer Fire Department.

Learn More and get tickets here!

Ruthie just loves cool old stuff, and we know a lot of others do too!

We decided to take one of our garages and turn it into a monthly shop with a beautiful assortment of rare and vintage finds.

Come see us the second Saturday of every month, where you can meet and shop with Natalie of @broadwell.27 and Ruthie of Marksboro Mills, 9-3PM.

Learn the basics of making fresh pasta! All ingredients included. BYO rolling pin. You will leave with at least one batch of pasta. Reserve your spot at https://www.fairytaleinckids.com/book-online.

Ruthie just loves cool old stuff, and we know a lot of others do too!

We decided to take one of our garages and turn it into a monthly shop with a beautiful assortment of rare and vintage finds.

Come see us the second Saturday of every month, where you can meet and shop with Natalie of @broadwell.27 and Ruthie of Marksboro Mills, 9-3PM.

Come by Marksboro Mills on September 14 to quench your thirst at Kai’s Lemonade Stand! 🍋✨ We’ll be serving up refreshing drinks and sweet smiles all day long—see you there!

Come by the Mill Friday, Sept 6! Kate Munning will be here, baking up some delicious cookies with River Valley Community Grains flour. You won’t want to miss it!

Ruthie just loves cool old stuff, and we know a lot of others do too!

We decided to take one of our garages and turn it into a monthly shop with a beautiful assortment of rare and vintage finds.

Come see us the second Saturday of every month, where you can meet and shop with Natalie of @broadwell.27 and Ruthie of Marksboro Mills, 9-3PM.

Ruthie just loves cool old stuff, and we know a lot of others do too!

We decided to take one of our garages and turn it into a monthly shop with a beautiful assortment of rare and vintage finds.

Come see us the second Saturday of every month, where you can meet and shop with Natalie of @broadwell.27 and Ruthie of Marksboro Mills, 9-3PM.

Interested in grain growing? Come out and connect with fellow farmers, glean insights from experts like Elizabeth Dyck, and explore the entire growing-to-milling process firsthand at Marksboro Mills. Sample delightful products crafted by local chefs and bakeries using diverse grains grown in our region.