Join us at the mill for our exciting new educational series, Grain to Table!

Discover where our flour comes from, how it’s cleaned and milled, and the best ways to incorporate it into your cooking and baking.

The highlight of your visit? You’ll have the chance to taste our beautiful, naturally grown heritage grains!

Whether you’re a seasoned baker or just curious about local agriculture, this series is perfect for everyone. Ask us questions, engage with our displays, and immerse yourself in the journey of grain from field to table.

It’s an experience you won’t want to miss!