Join us for an afternoon of deliciousness as Kate and Ruthie guide you through the delightful world of galettes—rustic, free-form pastries that can be filled with both sweet and savory ingredients! From 2:30 to 5:30 PM, you'll learn the art of crafting the perfect pie crust and discover the magic of these versatile treats.

Galettes are all about simplicity and charm, allowing you to use whatever ingredients you love. Whether you're craving a sweet fruit filling or a savory veggie medley, the options are endless!

At the end of the workshop, you'll take home one unbaked galette made with local flour, ready to pop in your oven, plus dough for another creation. And don’t miss the chance to taste both a savory and sweet galette during the class.

Come ready to roll up your sleeves and have some fun—your taste buds will thank you! Price: $50